Afternoon Tea — that much-loved tradition from across the Channel — gets a continental update with Chef Niko Romito and Bvlgari Hotel Paris' distinctive reimagination of the classic British Afternoon Tea. With an eye on seasonal ingredients and flavours, the experience begins with orange scones served with mascarpone, honey and jam, followed by savoury bites and finally a selection of Italian pastries that changes according to the time of year. Created by Pastry Chef Dong Joon Park, sample sweets include Apricot cake, Cannoncino and Maritozzo. Served in The Bvlgari Lounge, it's the perfect way to cozy up cooler days, and includes a hot tea, coffee or chocolate as part of the service.
Presso i Bvlgari Hotels & Resorts di Milano, Dubai, Pechino, Shanghai e Parigi, potrai gustare La Pasticceria - Niko Romito, una speciale selezione di 11 pasticcini creata dallo chef Niko Romito. Ogni monoporzione è ispirata a una diversa regione del Bel paese e realizzata con ingredienti più leggeri rispetto alle ricette tradizionali, per incontrare i gusti di un palato moderno. I pasticcini sono preparati con maestria ed eleganza, per essere poi gustati nella lounge sui piatti colorati Ginori 1735. Con il tè del pomeriggio sono disponibili le versioni mignon dei pasticcini, complemento ideale di un menù che comprende tè biologici e snack salati.
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Hailing from Piedmont, this delicate puff pastry is filled with custard cream and carefully folded to obtain a uniform width that perfectly complements the sweet interior.
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A Ligurian speciality associated with International Women’s Day, wich is symbolized by the mimosa flower. Each cake is topped with cubes of cake to rasemble the gorgeous flower.
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Created in 19th century Piedmont, this dessert is named after the snowy peaks of Mont Blanc. Traditionally made with chesnut purée, this version uses natural chesnut for a lighter taste.
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The Sicilian classic, feauting a biscuit rolled into a perfect cylinder and filled with ricotta and organic pistacchio crumble.
This flourless Neapolitan classic comes from Capri. It’s made with vegetables fats and make it lighter than the traditional version.
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A traditional fruit tart with a shortbread crust, it is topped with a layer of custard and the freshest seasonal fruit.
Originating in the Sicilian capital of Palermo, the cassata cake is a favourite sweet of the region. Rich in history, flavour and aroma. It conjures the unique terroir of Sicily in every bite.
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Soaked in rum and topped with fresh cream and strawberries, this dessert was a favourite of Neapolitan aristocracy and its secret lies in the kneading and rising time of the dough.
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These smal round puff pastry choux are filled with cream and tapped with melted chocolate, a Tuscan speciality whoose name comes from the French profit meaning little gift.
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From the Italian Tyrol, or Trentino-Alto Adige region, this masterpiece layers hazelnut shortbread, raspberry preserves and sliced nuts. The shortbread is made without butter.
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One of the most popular desserts in the world, this sweet originates in Lombardy and layers delicate puff pastry with vanilla cream.
From Sunday to Thursday: 10:00 am - 12:00 am
Friday and Saturday: 10:00 am - 1:00 am
Afternoon Tea
Friday and Saturday from 2:30 p.m. to 5:30 p.m.
Sunday from 4 p.m. to 5.30 p.m.
Luogo d'incontro ideale, il Bvlgari Bar incarna la grandiosità e l'eleganza della Maison. I pavimenti in granito nero, il soffitto lucidissimo e le decorazioni in ottone evocano la raffinatezza e il savoir faire contemporanei, mentre le pareti laccate e gli specchi in stile vintage completano la teatralità dello spazio.
Il Ristorante - Niko Romito del Bvlgari Hotel Paris reinventa la tradizione culinaria transalpina puntando su ingredienti essenziali, insieme con la cultura, l'eleganza e la vitalità che contraddistinguono il made in Italy.
Spa e bagni termali sono elementi distintivi dell'identità di Bvlgari, che nasce come gioielleria di Roma. Nella Spa, l'eleganza e l’eccellenza ereditate da Bvlgari si fondono per offrire un'esperienza senza precedenti. La Spa, che occupa 1300 metri quadrati disposti su due livelli, è aperta sia ai residenti dell'Hotel sia ai clienti locali. ...
