Pizza Bar - Pier Daniele Seu

At Bvlgari Hotel Roma, Pizza Bar - Pier Daniele Seu temporary pop up offers a contemporary interpretation of one of Italy’s most iconic culinary traditions.

Developed in collaboration with Pier Daniele Seu, an acclaimed pizzaiolo who is among the most innovative voices in contemporary pizza, the concept is centered on his signature dough, which is left to rise for 30 hours. Light and airy, it is the base for a thoughtful selection of high-quality ingredients, sourced within Italy.

The menu includes eight varieties, ranging from Italian classics like the Margherita DOP, to more innovative ingredients like Variazione di Zucchine, Indiavolata, Formaggi e Limone, and Cocktail di Gamberi.

Made for sharing, each pizza encourages conviviality, with the table set for conversation and easy moments of togetherness.

The experience is complemented by a curated selection of Franciacorta wines from Bellavista, alongside a cocktail offering developed specifically for the Pizza Bar - Pier Daniele Seu.

An exquisite expression of the spirit of an Italian summer, or L’Estate Italiana, the Pizza Bar - Pier Daniele Seu temporary pop up menu is available indoors as well as on La Terrazza for an open-air dining experience.