Available from 16th April 2026 (Thu)
Discover more about Il Ristorante - Niko Romito
For reservations and inquiries, please contact below:
TEL: +81 3 6262 6624
MAIL: bhr.tyobt.restaurant@bulgarihotels.com
At Il Ristorante – Niko Romito, the seasons unfold as a refined narrative, expressed through distinctive dishes rooted in Italian heritage and reimagined with the Chef’s signature lightness. Carefully selected local ingredients anchor each creation, deepening an ongoing dialogue between Italy and Japan with every evolving menu.
For Spring 2026, new dishes emerge as expressions of place and season. In Tokyo, highlights include Linguine with Wagyu beef sauce, tomato, capers, olives and oregano, alongside Braised Ise-ebi lobster with spinach, buckwheat and chili pepper. Each creation bridges cultures, revealing unexpected harmony and depth where diverse influences meet.
Originally created as the signature fragrance of Bvlgari Hotels & Resorts, Eau Parfumée Thé Impérial will soon be available to the world beyond as part of the Eau Parfumée collection. In celebration of its launch, The Bvlgari Lounge at Bvlgari Hotel Tokyo has created a special Afternoon Tea, which will be available for just two weeks beginning 21st ...
The Forbes Travel Guide has just announced its 2026 Hotel Star Bars awards and The Bvlgari Bar at Bvlgari Hotel Tokyo is named among the winners. Located on the 45th floor of the Hotel, it offers sweeping views of the city, day or night, lending it an unmistakable sense of place. The Hotel Star Bars award recognizes 39 hotel bars across 16 ...
In honour of Serpenti and the Year of the Snake, The Bvlgari Spa introduces a new treatment inspired by the sinewy and strong movements of the snake. Leveraging the long stroke technique, the massage uses the arms as well as the hands to perform large, firm movements, releasing toxins and leaving the skin radiant and toned. MAULI products, based on ...
This year's MICHELIN star ratings have just been announced and Il Ristorante - Niko Romito at Bvlgari Hotel Tokyo has been awarded One MICHELIN Star for its third consecutive year. The Tokyo location of Chef Niko Romito's internationally acclaimed restaurant concept is the latest to receive accolades for its elevated approach to regional recipes ...