Available from Tuesday, 21st April to Tuesday, 5th May 2026
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TEL: +81 3 6262 6624
Originally created as the signature fragrance of Bvlgari Hotels & Resorts, Eau Parfumée Thé Impérial will soon be available to the world beyond as part of the Eau Parfumée collection. In celebration of its launch, The Bvlgari Lounge at Bvlgari Hotel Tokyo has created a special Afternoon Tea, which will be available for just two weeks beginning 21st April 2026.
During this time, the Primavera Afternoon Tea will be accompanied by a special dessert created by three Michelin-starred Chef Niko Romito. The limited edition Biancomangiare, an iconic creation that hails from Sicily, mirrors the notes of the fragrance, with vibrant flavours of citrus and mandarin. Served for a limited time as part of the seasonal Afternoon Tea, the Biancomangiare celebrates the fragrance in the most exquisite way, offering an expression that is distinctly of the moment and quintessentially Bvlgari.
No experience of Tokyo would be complete without a visit to the Bvlgari boutique at Bvlgari Ginza Tower. One of the Maison's flagship stores, it carries the current collections of jewelry, watches, fragrances and accessories. For exceptional service and an intimate look at signature pieces, guests are encouraged to book a private appointment with ...
In honour of Serpenti and the Year of the Snake, The Bvlgari Spa introduces a new treatment inspired by the sinewy and strong movements of the snake. Leveraging the long stroke technique, the massage uses the arms as well as the hands to perform large, firm movements, releasing toxins and leaving the skin radiant and toned. MAULI products, based on ...
Framed by the height of summer, Bvlgari Hotel Tokyo will host an exclusive two-day Wedding Fair on 15th and 16th August, with two sessions held each day.
Guests are invited to explore the hotel’s refined event spaces, including the Grand Ballroom and the rooftop terrace on the 45th floor, where the signature Bvlgari Cocktail will be served. The ...
At Il Ristorante – Niko Romito, the seasons unfold as a refined narrative, expressed through distinctive dishes rooted in Italian heritage and reimagined with the Chef’s signature lightness. Carefully selected local ingredients anchor each creation, deepening an ongoing dialogue between Italy and Japan with every evolving menu.
For Spring ...