Introducing the Serpenti Suite

Brunch is better with a view. Bvlgari Hotel Tokyo is pleased to announce the launch of the Sunday Brunch, beginning 13th April on the rooftop Bvlgari Bar. Iconic Italian lunch staples are reimagined by Chef Niko Romito in the most contemporary way, putting an elegant, visionary touch on such classic dishes as vitello tonnato, Napoli’s traditional ...

Welcoming the vibrant days of early summer, Bvlgari Hotel Tokyo will host its upcoming Wedding Fair on 5th and 6th of May 2025. With two sessions each day, the fair invites guests to discover the Hotel's exquisite weddings programme and meet with Bvlgari Wedding Planners to discuss specific ideas and requests. During the fair, guests will have a ...

The Bvlgari Bar Tokyo and its Head of Mixology and Beverage Manager, Andrea Minarelli, will host two visionaries from the world of aperitifs and cocktails on Sunday, 11th May. Simone Rossi and Giancarlo Mancino are two of the world’s most celebrated bartenders, and creators of the Ratafia Rossi and Mancino Vermouth, respectively. The two will ...

Italy comes to Tokyo for a night of sipping and savouring. The latest edition of the Symposia cocktail series arrives at The Bvlgari Bar in Tokyo 20th March. For one night only, guest bartender Fabio Fanni of Florence's Locale Firenze will treat guests to signature cocktails like the Fico & Olive, which feature his distinctive blend of innovative ...