Discover more about Il Ristorante - Luca Fantin
A taste of spring in Bali. The new seasonal tasting menu translates the flavours and colours of the season into a journey at the table. Italian-influenced dishes draw on local ingredients like Kintamani vanilla, Java river prawns and local seafood, and international ones like Beluga Caviar, Hokkaido scallops, Wagyu beef from Australia and others to create a symphony of inspired taste. A signature dish is the Javanese crayfish with white asparagus, Beluga caviar and saffron zabaglione, an Italian dish recreated with Eastern flair.
Bulgari Hotel Tokyo
On 4th April, Bulgari Hotels & Resorts introduces its newest gem, Bulgari Hotel Tokyo, the first Bulgari hotel in Japan and the 8th in the collection. Occupying ...
Bulgari Hotels & Resorts’ peerless expression of luxury will be coming to the Maldives, thanks to an agreement just signed for the Bulgari Resort Ranfushi, to ...
Fit for a queen (and her king) Lulur (a Javanese word that means “to coat one’s skin”) was traditionally performed right before a bride’s wedding day. In the ...
Experiencing one of the most celebrated traditions of the Italian lifestyle has never be more breathtaking. The Bulgari Bar at the Bulgari Resort in Bali offers ...