Discover more about Il Ristorante - Luca Fantin
A taste of spring in Bali. The new seasonal tasting menu translates the flavours and colours of the season into a journey at the table. Italian-influenced dishes draw on local ingredients like Kintamani vanilla, Java river prawns and local seafood, and international ones like Beluga Caviar, Hokkaido scallops, Wagyu beef from Australia and others to create a symphony of inspired taste. A signature dish is the Javanese crayfish with white asparagus, Beluga caviar and saffron zabaglione, an Italian dish recreated with Eastern flair.
Two expert therapists work their magic on each guest in this exclusive treatment. Beginning with a purifying a foot ritual, body exfoliation and facial cleanse, ...
Experiencing one of the most celebrated traditions of the Italian lifestyle has never be more breathtaking. The Bulgari Bar at the Bulgari Resort in Bali offers ...
Bulgari Hotel Roma
The ultimate expression of Bulgari takes shape in the newest Bulgari Hotels & Resorts jewel, its ninth property. Located in the Campo Marzio neighborhood, ...
On the occasion of World Children's Day, Italian basketball champion and former NBA player Gigi Datome teams up with Bulgari and Save the Children to treat the ...