Bvlgari Hotel Tokyo unveils a season of celebration with a programme of dining, gifting and a special edition Afternoon Tea. Italian traditions are recreated with a distinctive contemporary feel to create memories to last a lifetime.
This holiday season, Afternoon Tea gets a festive reimagination with a spread of sweet and savoury bites that includes Italian panettone, hot chocolate and mulled wine. To elevate the experience even further, there is also the Premium Festive Afternoon Tea, which is accompanied by a glass of Ruinart Blanc de Blancs and a box of Bvlgari Il Cioccolato chocolate gems to take home. Both teas take place in the comfort of The Bvlgari Lounge.
For the 24th and 25th of December, Il Ristorante - Niko Romito has created a special tasting menu consisting of traditional Italian dishes executed with a contemporary spirit by Chef Niko. Infused with the warmth and joy of the season, each recipe is crafted with care and sets the scene for a festive gathering of family and friends.
To welcome 2025, Il Ristorante - Niko Romito is offering a special New Year’s Eve menu, exclusively for 31st December. Spectacular dishes end the year on a luxurious note and start the new year in the most festive way.
After dinner, the celebration continues at The Bvlgari Bar, where guests can toast the final moments of 2024, reveling in the excitement of the New Year as the clock counts down to midnight.
Like edible jewels, Bvlgari Dolci creations make an exquisite gift for anyone or any occasion. Beautifully packaged, each chocolate gem and dessert are their own masterpieces, just waiting to be discovered. Made with the finest ingredients, combined in traditional and unexpected ways. Chef Niko Romito’s famed panettone will also be available for purchase at Bvlgari Dolci.
Tokyo's charms are on full display for the festive season, and there's no better time to discover the city. For those traveling to Tokyo between 15th December ...
Christmas and New Year's come to life in the most brilliant way at Bvlgari Hotel Tokyo, where guests can immerse themselves in the warmth, joy and style of the season
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