Discover more about Bvlgari Kaleidos: Colors, Cultures and Crafts
From 14th September through the end of November 2025, Bvlgari Hotel Tokyo presents three exclusive experiences to complement the Maison’s first exhibition in Japan in a decade and its largest ever in the country, Bvlgari Kaleidos: Colors, Cultures and Crafts. A celebration of color, the show comprises nearly 350 chromatic masterpieces, ranging from jewelry to fine art.
Continuing the spirit of the exhibition, the Hotel will transform its main elevators through immersive video installations by contemporary artist Akiko Nakayama, whose main work ≪Echo≫ will be on view at the Kaleidos exhibition. Four in total, the elevators are reimagined as a museum suspended between earth and sky, with each unique ceiling projection inviting guests to gaze upward at an ever-changing expression of the sky.
Upon ascending to the 40th floor, the gallery presents curated pieces from the Bvlgari Heritage Collection and Private Collection, each echoing the themes of the exhibition in its timeless artistry and unparalleled mastery of color.
Inspired by the vibrant gemstones of the Kaleidos exhibition, the Bvlgari Dolci boutique will carry a limited-edition collection of five exquisite Chocolate Gems from Bvlgari Il Cioccolato. Each a jewel in flavor and color, the handcrafted chocolates will be exclusively available at Bvlgari Hotel Tokyo.
Autumn has cast its spell in Tokyo, and the richness of the season is the inspiration behind two new dining experiences at Bvlgari Hotel Tokyo. Il Ristorante - Niko Romito showcases the treasures of the Autumn harvest with seasonal menus featuring evocative ingredients such as mushrooms, hazelnuts, and Hokkaido pumpkins. The intimate Bvlgari Lounge ...
This year's MICHELIN star ratings have just been announced and Il Ristorante - Niko Romito at Bvlgari Hotel Tokyo has been awarded One MICHELIN Star for its third consecutive year. The Tokyo location of Chef Niko Romito's internationally acclaimed restaurant concept is the latest to receive accolades for its elevated approach to regional recipes ...
It's truffle season in Italy, and Chef Niko Romito and Chef Mauro Aloisio have dedicated an exclusive menu to the exquisite white truffle from Alba. Every dish showcases the singular aroma of one of Italy’s most elegant ingredients, and transports guests on a journey of discovery and delight through the Piemonte countryside. Classic dishes are ...
Bvlgari Hotel Tokyo is hosting a series of Wedding Fairs this winter, with two sessions a day on 6th and 7th December 2025, and 17th and 18th January, 2026. Guests of the fair are invited to tour the Hotel's distinctive event spaces including the grand ballroom and 45th floor rooftop terrace, where the signature Bvlgari Cocktail will be served. The ...
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