Discover more about Il Ristorante - Luca Fantin
A taste of spring in Bali. The new seasonal tasting menu translates the flavours and colours of the season into a journey at the table. Italian-influenced dishes draw on local ingredients like Kintamani vanilla, Java river prawns and local seafood, and international ones like Beluga Caviar, Hokkaido scallops, Wagyu beef from Australia and others to create a symphony of inspired taste. A signature dish is the Javanese crayfish with white asparagus, Beluga caviar and saffron zabaglione, an Italian dish recreated with Eastern flair.
Having attracted a devoted following at The Bulgari Hotel in London, Milan, Beijing and Dubai Workshop Gymnasium is now in Bali. A completely bespoke experience ...
Bulgari is doubling down on its commitment to creating a sustainable future. Its new strategy, “innovating the present for a sustainable future,” retraces key ...
The epitome of Bulgari style in cocktail form, the Bulgari Cocktail turns 18 this year. To celebrate, Bulgari Hotels & Resorts has teamed up with renowned ...
Beginning 4th May, visitors to Bulgari Resort Bali can experience the Michelin-starred cuisine of Chef Luca Fantin as the second edition of Il Ristorante - Luca ...