Discover more about Il Ristorante - Luca Fantin
A taste of spring in Bali. The new seasonal tasting menu translates the flavours and colours of the season into a journey at the table. Italian-influenced dishes draw on local ingredients like Kintamani vanilla, Java river prawns and local seafood, and international ones like Beluga Caviar, Hokkaido scallops, Wagyu beef from Australia and others to create a symphony of inspired taste. A signature dish is the Javanese crayfish with white asparagus, Beluga caviar and saffron zabaglione, an Italian dish recreated with Eastern flair.
On the occasion of World Children's Day, Italian basketball champion and former NBA player Gigi Datome teams up with Bulgari and Save the Children to treat the children of Punto Luce delle Arti a masterclass in sports. Fitness and play are essential for all, but especially for kids, and Datome knows as well as anyone the benefits and joys that can ...
An ancient Balinese tradition is the inspiration behind a new experience at the Resort. Melukat, a purifying ceremony designed to cleanse body and mind, is said to dismiss bad omens to prevent illness and bad luck. For guests, the ritual begins at the Resort’s temple, where they are dressed in traditional attire and met by a Balinese priest who ...
Bvlgari Hotel Tokyo
On 4th April, Bulgari Hotels & Resorts introduces its newest gem, Bulgari Hotel Tokyo, the first Bulgari hotel in Japan and the 8th in the collection. Occupying floors 40 to 45 of an ultra-skyscraper in the Yaesu 2-Chome North District overlooking the iconic red brick Tokyo Station, the Imperial Palace Garden and the city all the way to Mt Fuji. 98 ...
Special occasions are all the more spectacular at Bulgari Resort Bali, which offers a unique private dining experience in the open air. Surrounded by the Resort’s lush flora and set beneath the infinity pool, the table features endless ocean views. The stunning scenery and intimate location give this exclusive experience the feel of one’s own ...