Discover more about Bvlgari Hotel London
It is our pleasure to introduce the new Managing Director of Bvlgari Hotel London, Mr. Duncan Palmer. Having spent the past four decades in management roles within the luxury hospitality industry, Duncan brings extensive experience to the position. In his career, he has served as Managing Director at The Beaumont Mayfair and The Murray Hong Kong, and held other senior roles at Langham hotels in London and internationally with Mandarin Oriental around Asia in Macau, Manila, Bangkok and Jakarta. In addition to his rich experience abroad, he also held the position of General Manager at The Connaught and The Savoy Hotels in London, so he brings a wealth of local knowledge to his latest role.
On the occasion of World Children's Day, Italian basketball champion and former NBA player Gigi Datome teams up with Bvlgari and Save the Children to treat the children of Punto Luce delle Arti a masterclass in sports. Fitness and play are essential for all, but especially for kids, and Datome knows as well as anyone the benefits and joys that can ...
Introducing the Mauli Master Mind & Body Series, an exclusive wellness journey designed to help you reset, recover, and rejuvenate.
Curated by Mauli Rituals, this monthly series offers intimate sessions with leading experts from the world of wellness, and begins Thursday 24th October, with Alice Law, a Stress & Wellness Expert, Reiki Master, and ...
Bvlgari Hotels & Resorts is pleased to announce a new collaboration with award-winning beauty brand Augustinus Bader. The partnership kicks off with a new treatment created just for Bvlgari SPAs, the Augustinus Bader Exclusive Bvlgari Facial, which is available at The Bvlgari Spa in London.
Augustinus Bader’s approach is rooted in science, ...
Bulgari Hotel London debuts a new Afternoon Tea. Bridging the gap between British heritage and Italian style, the experience treats guests to a luxe assortment of Italian savoury delicacies by Executive Chef Adriano Cavagnini and pastries by Executive Pastry Chef Salvatore Mungiovino. Served on floral-patterned porcelain by Ginori 1735, bites ...