2-hour assessment at £1.300 for hotel guests and members.
2-hour assessment at £1.400 for non-members.
WORKSHOP pioneers a new level of comprehensive workout based on its innovative FRAMEWORK assessment.
A complete departure from its rivals and the recent glut of more trend-led workouts, WORKSHOP will mark a return to a gym’s core values and at heart is a simple, unpretentious and above all, invigorating workout.
Exclusive to WORKSHOP, and to the UK, is its FRAMEWORK assessment – a series of tests including:
The resulting information from the FRAMEWORK assessment provides clients with a goal-orientated, personal guidebook that will lay out specific targets allowing them to go on to achieve optimal health and a more refined body.
Bvlgari Hotels & Resorts is thrilled to announce plans for Bvlgari Resort & Mansions Cave Cay, in the Bahamas, a new property on a 220-acre private island in the Exumas — set to open in 2029. Comprising 64 luxury Suites and Villas as well as 48 privately owned Mansions, it will also be home to signature Bvlgari gems like The Bvlgari Bar, Il ...
The Bvlgari Spa announces a new partnership with the wellness brand GROUND. Inspired by "purposeful selfcare", GROUND uses 100% natural products made in small batches in Ireland to achieve balance with the intention of long term peace of mind and good health. The GROUND philosophy is based on the difference between each body and treatments use ...
On the occasion of World Children's Day, Italian basketball champion and former NBA player Gigi Datome teams up with Bvlgari and Save the Children to treat the children of Punto Luce delle Arti a masterclass in sports. Fitness and play are essential for all, but especially for kids, and Datome knows as well as anyone the benefits and joys that can ...
Bulgari Hotel London debuts a new Afternoon Tea. Bridging the gap between British heritage and Italian style, the experience treats guests to a luxe assortment of Italian savoury delicacies by Executive Chef Adriano Cavagnini and pastries by Executive Pastry Chef Salvatore Mungiovino. Served on floral-patterned porcelain by Ginori 1735, bites ...