An Emperor’s Jewel
The Making of the Bvlgari Hotel Roma
Available on Amazon Prime Video from June 7, 2024
A new movie starring Bvlgari Global Brand Ambassador Priyanka Chopra Jonas and produced by Atomic Production and directed by Andrea Rovetta, gives viewers an unprecedented view of Bvlgari Hotel Roma, taking them behind the scenes to discover the craftsmanship and culture that inspired the property. Debuting on Amazon Prime Video on June 7, 2024, An Emperor’s Jewel - The Making of the Bvlgari Hotel Roma tells the story of the property, drawing a line between Rome’s ancient past and captivating present. Featuring interviews with Chef Niko Romito, architects Antonio Citterio and Patricia Viel and others, it’s a magnificent journey into the heart of the Eternal City, brought to life in the most beautiful way.
Celebrations are in the spotlight as Bvlgari Hotel Tokyo hosts the Summer Wedding Fair on the 16th and 17th August, 2025.
Held in two sessions per day, the event invites guests to explore the Hotel’s exceptional wedding offerings and meet with Bvlgari Wedding Planners to discuss personalized spaces, curated menus, and bespoke ideas.
Attendees will ...
To celebrate Italy's most famous tuber, Chefs Niko Romito and Mauro Aloisio have designed an exclusive white truffle menu featuring white Alba truffles. Each dish lets the rich aroma of the truffle take centre stage, carrying guests on a journey through an Italian Autumn in the countryside of Piemonte, and reimagining traditional dishes with a ...
Bvlgari's most enduring icon, Serpenti, rises again, this time taking shape as the exclusive Serpenti Suite. An immersive 117-square-metre accommodation devoted to the mystique of the motif, it features signature accents like cozy cashmere blankets, luxe linens, and comes with complimentary Serpenti Cocktail and Serpenti Spa Treatment. A pure ...
Brunch is better with a view. Bvlgari Hotel Tokyo is pleased to announce the launch of the Sunday Brunch, served weekly on the rooftop Bvlgari Bar. Iconic Italian lunch favourites are reimagined by Chef Niko Romito in the most contemporary way, putting an elegant, visionary touch on such classic dishes as vitello tonnato, Napoli’s traditional pasta ...