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The Primavera Afternoon Tea is a luxurious taste of the season, inspired by Italian traditions. Available from 20th March and served at The Bvlgari Lounge, it captures the lightness and joy of spring.
Highlights of the menu include the delicate Mimosa cake, festive Zeppole di San Giuseppe, and a fruit tart showcasing the season’s finest Japanese fruit. Savoury bites include Torta Pasqualina, the iconic Easter pie.
In celebration of Easter, from 3rd to 6th April, guests will also be presented with the iconic Colomba, a classic dove-shaped Italian bread. It's an invitation to step away from the everyday and discover a taste of Italian springtime in the heart of Tokyo.
Following its success at Bvlgari Hotel Roma and Milano, Bvlgari Hotel Tokyo introduces its own edition of The Magnificent Path, a digital app presenting a curated urban itinerary that unveils Tokyo's most captivating facets.
Exclusively available to Hotel guests, the app presents a walkable route between the Hotel and the iconic Bvlgari Ginza ...
Originally created as the signature fragrance of Bvlgari Hotels & Resorts, Eau Parfumée Thé Impérial will soon be available to the world beyond as part of the Eau Parfumée collection. In celebration of its launch, The Bvlgari Lounge at Bvlgari Hotel Tokyo has created a special Afternoon Tea, which will be available for just two weeks beginning 21st ...
The Bvlgari Spa Tokyo elevates the wellness programme with the introduction of two new offerings: the Technogym Checkup and Hyperbaric Oxygen Chamber. Available as an hour-long session, the Checkup provides an in-depth assessment of physical and cognitive health, which are then synthesized to reveal one’s individual Wellness Age. The Hyperbaric ...
At Il Ristorante – Niko Romito, the seasons unfold as a refined narrative, expressed through distinctive dishes rooted in Italian heritage and reimagined with the Chef’s signature lightness. Carefully selected local ingredients anchor each creation, deepening an ongoing dialogue between Italy and Japan with every evolving menu.
For Spring ...