Born in France but trained in cities throughout Europe, Chef Sebastien Torres became the Executive Chef of The Bvlgari Resort & Residences Dubai in November 2018.
Chef Sebastien’s professional career began in London, where he honed his talents in several well-known kitchens. Having learned the essentials, he relocated to France to gain experience in a number of Michelin-starred restaurants before moving back to London in 2005. After some 20 years in Europe working with such culinary stars at Frank Raymond and Joel Robuchon, Sebastien moved to the Middle East and joined The Bvlgari Resort & Residences Dubai as Executive Sous Chef prior to his appintment as Executive Chef of the Hotel.
7:00 am - 12:00 pm.
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Bvlgari’s first-ever Yacht Club overlooks a 46-boat harbour, and recreates the charm of a Mediterranean atmosphere in Dubai. Featuring amenities including the Yacht Club Italian Restaurant specializing in fish, the members lounge, outdoor pool and bar, and the first branded kids’ club, the Little Gems Club, the Yacht Club is set to become an ...
Echoing the elegant design of the original Bvlgari Hotel Milano, Il Ristorante – Niko Romito at The Bvlgari Resort Dubai celebrates the rich heritage of Italy. Every element of the restaurant’s ambiance has been hand-picked to ensure a seamless dining experience. Raised banquettes offer a better view of the Arabian Gulf, as a dramatic black ceiling ...