Tokyo's Il Ristorante receives a Michelin star for the 12th year

Spring's first blush. As the days begin to grow longer and warmth returns, Bvlgari Il Cioccolato helps to usher in the season of newness with its “Collezione Primavera 2025”. In this beautifully packaged gift box, chocolate ganache gems are infused with delicate florals and fresh fruit, hinting at the radiant vitality of spring in the most ...

A chic new addition to the region, the Resort will occupy 10 hectares of terraced gardens on the tip of a private peninsula. The new property will be home to 100 private Mansions, with three to six rooms, pool, and outdoor areas. The Resort itself will comprise 84 rooms and suites, as well as signature Bvlgari destinations for dining, wellness and ...

For Autumn, Bvlgari Il Cioccolato introduces a new limited-edition fig chocolate gem. Ganache made with semi-dried fig purée and a touch of homemade vinegar is topped with cinnamon fig gelatine and wrapped in rich dark chocolate, for a complex celebration of the season in every bite. Layered textures and flavours evoke Bvlgari's heritage as the ...

Bvlgari Ginza Bar welcomes guest bartender Elon Soddu from London's Amaro Bar, one of Kensington's most sought-after cocktail destinations. The exclusive event will take place 21st February for one night only, inviting guests to sample the latest techniques and tastes in the always-enticing setting of the Bvlgari Bar.