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Bvlgari Il Ristorante - Luca Fantin Collaboration event featuring Chef Chicco Cerea
June 25, 2024
Lunch: 11:30 / 12:00 / 12:30 / 13:00
Dinner: 17:30 / 18:00 / 18:30 / 19:00
Fixed Menu Course: JPY 44.000 for guest(s) (tax included)
Wine Paring: JPY 38.500 (tax included)
Click here to make a reservation
Chef Luca Fantin pairs up with Chef Chicco Cerea for the second edition of his four-hands dinner series. Hailing from Bergamo, Italy's Da Vittorio, which has three Michelin stars, Cerea is a world renowned chef and known for his captivating and dynamic approach. Chef Luca Fantin, meanwhile, is known for his scintillating dialogue between Eastern and Western cuisine. Given each chef's illustrious background, the evening promises to deliver an unforgettable experience.
It is our great pleasure to announce that Il Ristorante - Luca Fantin in Tokyo has been awarded a single Michelin star — marking the tenth year in a row it has been bestowed with the honour. A distinguished dining destination in one of the most exciting culinary cities in the world, Il Ristorante has consistently won praise for its beautifully ...
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