A culinary collaboration continues in Tokyo

It is our great pleasure to announce that  Il Ristorante - Luca Fantin in Tokyo has been awarded a single Michelin star — marking the tenth year in a row it has been bestowed with the honour. A distinguished dining destination in one of the most exciting culinary cities in the world, Il Ristorante has consistently won praise for its beautifully ...

Il Cioccolato lightens up for summer with the introduction of a new Fruit Jelly gift box. Dusted with sugar, each gem-like paté captures the flavour of a single ripe fruit: pear, strawberry, apricot, peach and mango. Beautifully balancing sweetness and acidity, they are made without any artificial flavours or colours, their richness and depth a ...

Gambero Rosso, international arbiter of Italian cuisine, has once again bestowed its "Three Forks" award upon Il Ristorante - Luca Fantin, confirming its place as one of the top Italian restaurants in Tokyo. Chef Luca's philosophy relies on sourcing the finest local and seasonal ingredients to create spectacular inspired dishes. We extend a ...

Outstanding news: Tokyo's Bvlgari Ginza Bar has been named among the 50 Best Bars' Discovery list. Congratulations to the team and thank you to everyone who has been a part of this journey. It has truly been spectacular and feels amazing to be recognized as one of the best bar destinations in the world.