Symposia brings a taste of Firenze to Tokyo

To celebrate Italy's most famous tuber, Chefs Niko Romito and Mauro Aloisio have designed an exclusive white truffle menu featuring white Alba truffles. Each dish lets the rich aroma of the truffle take centre stage, carrying guests on a journey through an Italian Autumn in the countryside of Piemonte, and reimagining traditional dishes with a ...

Bvlgari Hotel Tokyo has been named No.22 among The World’s 50 Best Hotels 2024. Announced on September 17th in London, the awards recognise industry-defining hotels on six continents, making it an outstanding mark of distinction. The Hotel has also received the Nikka Best New Hotel Award 2024, a recognition given to the highest-ranked hotel on the ...

It is a pleasure to announce that Bvlgari Hotel Tokyo has been awarded three MICHELIN Keys, the highest honour for hotels, in the 2024 MICHELIN Guide hotel selection. Starting in April 2024, Michelin introduced the MICHELIN Key distinction recognizing the most outstanding hotels in the world, similar to its star system for restaurants. A rating of ...

Brunch is better with a view. Bvlgari Hotel Tokyo is pleased to announce the launch of the Sunday Brunch, beginning 13th April on the rooftop Bvlgari Bar. Iconic Italian lunch staples are reimagined by Chef Niko Romito in the most contemporary way, putting an elegant, visionary touch on such classic dishes as vitello tonnato, Napoli’s traditional ...