Discover more about Il Ristorante - Niko Romito
This year's MICHELIN star ratings have just been announced and Il Ristorante - Niko Romito at Bvlgari Hotel Tokyo has been awarded One MICHELIN Star for its third consecutive year. The Tokyo location of Chef Niko Romito's internationally acclaimed restaurant concept is the latest to receive accolades for its elevated approach to regional recipes and traditions, pioneering a modern expression of Italian cuisine.
It's truffle season in Italy, and Chef Niko Romito and Chef Mauro Aloisio have dedicated an exclusive menu to the exquisite white truffle from Alba. Every dish showcases the singular aroma of one of Italy’s most elegant ingredients, and transports guests on a journey of discovery and delight through the Piemonte countryside. Classic dishes are ...
Channeling pure Mediterranean sophistication on a private peninsula overlooking two bays of the Bodrum coast, the first of the Mansions is now open for private visits. The six-bedroom masterpiece captures the essence of contemporary Italian design as well as Turkish heritage, and offers a state-of-the-art approach to sustainability. Home to a ...
Bvlgari Hotel Tokyo will host a new edition of Symposia on 16th November featuring guest bartender Luca Cinalli who founded the consultancy “Hospitality Gourmet”. For one night only, Cinalli will introduce four exquisite and inventive creations at the Bvlgari Bar, joining forces with Head of Mixology Andrea Minarelli for a journey of artistry told ...
Bvlgari Hotel Tokyo has been ranked No.15 in the 2025 edition of The World’s 50 Best Hotels, placing it among the world’s most distinguished properties and as the highest-ranked hotel in Japan.
The official announcement was made on 30th October in London, marking the third edition of the ranking, which celebrates hotels for their ongoing ...