Bvlgari Hotel Tokyo receives three Michelin Keys

Brunch is better with a view. Bvlgari Hotel Tokyo is pleased to announce the launch of the Sunday Brunch, beginning 13th April on the rooftop Bvlgari Bar. Iconic Italian lunch staples are reimagined by Chef Niko Romito in the most contemporary way, putting an elegant, visionary touch on such classic dishes as vitello tonnato, Napoli’s traditional ...

In honour of Serpenti and the Year of the Snake, The Bvlgari Spa introduces a new treatment inspired by the sinewy and strong movements of the snake. Leveraging the long stroke technique, the massage uses the arms as well as the hands to perform large, firm movements, releasing toxins and leaving the skin radiant and toned. MAULI products, based on ...

Ending the year on a high note: Il Ristorante - Niko Romito Tokyo has been awarded its first Michelin star just eight months after its opening. The distinction was given at last night's Michelin Guide Ceremony Tokyo 2024 held at The National Art Center. This latest star comes on the heels of Michelin Stars awarded to Il Ristorante – Niko Romito in ...

To celebrate Italy's most famous tuber, Chefs Niko Romito and Mauro Aloisio have designed an exclusive white truffle menu featuring white Alba truffles. Each dish lets the rich aroma of the truffle take centre stage, carrying guests on a journey through an Italian Autumn in the countryside of Piemonte, and reimagining traditional dishes with a ...