First launched in Tokyo in 2007, master chocolatier Il Cioccolato is home to Bulgari Hotel's signature fine handmade chocolates. Designed to tempt the palate and the eye, artful chocolate "gems" are created using the most precious local and seasonal ingredients, with limited edition creations released throughout the year. Flavours such as saffron, white fig and balsamic, pear and caramel, jasmine and extra virgin olive oil showcase the depth and richness of the artisanally crafted assortment and are available to be enjoyed in the Lounge or at one's leisure.
Il Cioccolato’s maîtres chocolatiers approach chocolate making with the same artistry and inspiration that is at the heart of every Bulgari creation. Handmade using time-tested techniques and the finest ingredients, sourced locally and abroad, Bulgari’s distinctive
chocolate gems are daring, combining elegant flavours in rare combinations that dazzle like jewels behind their glass-enclosed counter. Layered with richness and nuanced aromas, Bulgari chocolate gems represent an indulgent facet of the Bulgari universe.
The high windows in the lobby are the perfect frame to our wonderful garden. The combination of black Zimbabwe granite, fireplace, books, seasonal treats, candies and candles, create an elegant, though informal environment that invites guests to unwind. To further enhance the cozy atmosphere, the timeless touch of ancient pure silk Uzbek carpets, ...
A generous oval bar in black resin dominates this cocktail bar in Milan, set against a spectacular glass wall that opens onto the serene luminosity of the private garden. A meeting place not only for hotel guests but for in-the-know Milanese, the cocktail hour takes on the flavor of the classic Italian aperitivo, with a wide choice of traditional ...
Following openings in Beijing, Dubai and Shanghai, the three-Michelin-starred Chef Niko Romito brought his acclaimed restaurant back to where it all began: Italy—specifically, to the Bulgari Hotel Milano. Chef Niko has created his own concept around contemporary Italian cuisine, spending two years studying traditional techniques and ingredients in ...
