Introducing the Serpenti Suite

Autumn has cast its spell in Tokyo, and the richness of the season is the inspiration behind two new dining experiences at Bvlgari Hotel Tokyo. Il Ristorante - Niko Romito showcases the treasures of the Autumn harvest with seasonal menus featuring evocative ingredients such as mushrooms, hazelnuts, and Hokkaido pumpkins. The intimate Bvlgari Lounge ...

In honour of Serpenti and the Year of the Snake, The Bvlgari Spa introduces a new treatment inspired by the sinewy and strong movements of the snake. Leveraging the long stroke technique, the massage uses the arms as well as the hands to perform large, firm movements, releasing toxins and leaving the skin radiant and toned. MAULI products, based on ...

There’s a new destination within the iconic Bvlgari Ginza Tower. Occupying floors eight through eleven, the reimagined locale will be home to Bvlgari Tokyo Ginza Bar & Dolci, including the outdoor rooftop La Terrazza. An intersection of heritage and innovation, it captures the ethos of Bvlgari in all its refinement and introduces new offerings such ...

It's truffle season in Italy, and Chef Niko Romito and Chef Mauro Aloisio have dedicated an exclusive menu to the exquisite white truffle from Alba. Every dish showcases the singular aroma of one of Italy’s most elegant ingredients, and transports guests on a journey of discovery and delight through the Piemonte countryside. Classic dishes are ...