First launched in Tokyo in 2007, master chocolatier Il Cioccolato is home to Bvlgari Hotel's signature fine handmade chocolates. Designed to tempt the palate and the eye, artful chocolate "gems" are created using the most precious local and seasonal ingredients, with limited edition creations released throughout the year. Flavours such as saffron, white fig and balsamic, pear and caramel, jasmine and extra virgin olive oil showcase the depth and richness of the artisanally crafted assortment and are available to be enjoyed in the Lounge or at one's leisure.
Il Cioccolato’s maîtres chocolatiers approach chocolate making with the same artistry and inspiration that is at the heart of every Bvlgari creation. Handmade using time-tested techniques and the finest ingredients, sourced locally and abroad, Bvlgari’s distinctive
chocolate gems are daring, combining elegant flavours in rare combinations that dazzle like jewels behind their glass-enclosed counter. Layered with richness and nuanced aromas, Bvlgari chocolate gems represent an indulgent facet of the Bvlgari universe.
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