星级行政总厨

LF-introduction-on-top-b&W_cut

Luca Fantin

米其林星级厨师长Luca Fantin的菜肴巧妙地兼顾了味觉与视觉的双重享受:丰富的色彩,浓郁的香气,眼睛和鼻子的独特感受都在充分刺激您的味蕾。每道菜色都是他的创作,都是采用上乘的食材,以精湛的技艺和高超的创意,烹调出的美味佳肴,也都是厨师长Luca Fantin对意大利烹饪的现代解读的结晶。

Luca Fantin 先生曾在许多著名的餐厅任职,包括 Cracco、Gualtiero Marchesi’s Osteria dell’Orso、Akèlarre、Mugaritz,以及东京的 Ryugin Restaurant。在东京宝格丽银座大厦任职行政总厨之前,他在罗马 La Pergola 餐厅担任副厨师长。

获奖表彰

  • Michelin Guide Tokyo - one Michelin Star (since 2011, 12th consecutive year)
  • Italian culinary guide “Identità Golose” - “Best Italian Chef in the World” (2014)
  • Asia's 50 Best Restaurants – 17th (2020), 18th (2019), 28th (2018)
  • World's 50 Best Restaurants 2019 editions – 73th (2021)  107th (2019)
  • Gault & Millau Restaurant Guide 2022 edition - 16.5 points out of 20 points
  • OAD 2024 (Opinionated About Dining) Top 100 Restaurants in Japan - #25th in 2024
  • The 50 Best Italian Restaurants in the World 2024 - #5 in 2023
  • Gault&Millau Guide 16 / 20 (2024 edition)
  • Gambero Rosso Top Italian Restaurant – Three Forks, highest rating (2016 - 2024 edition) *excluding 2020 and 2021 editions due to COVID-19

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