A Celebration of Mixology at The Bvlgari Bar
May 11th (Sun), 2025 7.00 pm ~ 11.00 pm (L.O.)
For more information, please contact +81 3 6262 6624 or email bhr.tyobt.restaurant@bulgarihotels.com
The Bvlgari Bar Tokyo and its Head of Mixology and Beverage Manager, Andrea Minarelli, will host two visionaries from the world of aperitifs and cocktails on Sunday, 11th May. Simone Rossi and Giancarlo Mancino are two of the world’s most celebrated bartenders, and creators of the Ratafia Rossi and Mancino Vermouth, respectively. The two will present iconic creations such as the Everyday Sour and Negroni in Anfora, offering guests an opportunity to discover how their signature aperitifs come to life in inventive and refined cocktails.
Bvlgari Hotel Tokyo has been named No.22 among The World’s 50 Best Hotels 2024. Announced on September 17th in London, the awards recognise industry-defining hotels on six continents, making it an outstanding mark of distinction. The Hotel has also received the Nikka Best New Hotel Award 2024, a recognition given to the highest-ranked hotel on the ...
Ending the year on a high note: Il Ristorante - Niko Romito Tokyo has been awarded its first Michelin star just eight months after its opening. The distinction was given at last night's Michelin Guide Ceremony Tokyo 2024 held at The National Art Center. This latest star comes on the heels of Michelin Stars awarded to Il Ristorante – Niko Romito in ...
In honour of Serpenti and the Year of the Snake, The Bvlgari Spa introduces a new treatment inspired by the sinewy and strong movements of the snake. Leveraging the long stroke technique, the massage uses the arms as well as the hands to perform large, firm movements, releasing toxins and leaving the skin radiant and toned. MAULI products, based on ...
Brunch is better with a view. Bvlgari Hotel Tokyo is pleased to announce the launch of the Sunday Brunch, beginning 13th April on the rooftop Bvlgari Bar. Iconic Italian lunch staples are reimagined by Chef Niko Romito in the most contemporary way, putting an elegant, visionary touch on such classic dishes as vitello tonnato, Napoli’s traditional ...