Available from 16th April 2026 (Thu)
Discover more about Il Ristorante - Niko Romito
For reservations and inquiries, please contact below:
TEL: +81 3 6262 6624
MAIL: bhr.tyobt.restaurant@bulgarihotels.com
At Il Ristorante – Niko Romito, the seasons unfold as a refined narrative, expressed through distinctive dishes rooted in Italian heritage and reimagined with the Chef’s signature lightness. Carefully selected local ingredients anchor each creation, deepening an ongoing dialogue between Italy and Japan with every evolving menu.
For Spring 2026, new dishes emerge as expressions of place and season. In Tokyo, highlights include Linguine with Wagyu beef sauce, tomato, capers, olives and oregano, alongside Braised Ise-ebi lobster with spinach, buckwheat and chili pepper. Each creation bridges cultures, revealing unexpected harmony and depth where diverse influences meet.
Following its success at Bvlgari Hotel Roma and Milano, Bvlgari Hotel Tokyo introduces its own edition of The Magnificent Path, a digital app presenting a curated urban itinerary that unveils Tokyo's most captivating facets.
Exclusively available to Hotel guests, the app presents a walkable route between the Hotel and the iconic Bvlgari Ginza ...
Bvlgari Hotels & Resorts is thrilled to announce plans for Bvlgari Resort & Residences Cave Cay, in the Bahamas, a new property on a 220-acre private island in the Exumas — set to open in 2029. Comprising 64 luxury Suites and Villas as well as 48 privately owned Mansions, it will also be home to signature Bvlgari gems like The Bvlgari Bar, Il ...
Bvlgari Hotel Tokyo has been ranked No.15 in the 2025 edition of The World’s 50 Best Hotels, placing it among the world’s most distinguished properties and as the highest-ranked hotel in Japan.
The official announcement was made on 30th October in London, marking the third edition of the ranking, which celebrates hotels for their ongoing ...
This year's MICHELIN star ratings have just been announced and Il Ristorante - Niko Romito at Bvlgari Hotel Tokyo has been awarded One MICHELIN Star for its third consecutive year. The Tokyo location of Chef Niko Romito's internationally acclaimed restaurant concept is the latest to receive accolades for its elevated approach to regional recipes ...