Available upon request, Monday through Friday, 8:00 am ~ 8:30 am
The morning stretch accommodates up to 4 participants (including children).
For more information or to book, please contact bhr.tyobt.spa@bulgarihotels.com by email or call +81 3 6262 3333
Reservations must be made by 9:00 pm of the night before.
The Hotel offers an inclusive programme created by Bvlgari Gymnasium, where up to four guests are invited to join for a revitalizing morning stretch. Incorporating foam rollers and yoga sequences, the stretch session will take place in the gym or on the terrace, weather permitting. Open to guests of all ages, it's great for families, singles and couples, and helps cultivate a clear, positive mindset, as well as a burst of energy to carry you through the day.
Bvlgari's most enduring icon, Serpenti, rises again, this time taking shape as the exclusive Serpenti Suite. An immersive 117-square-metre accommodation devoted to the mystique of the motif, it features signature accents like cozy cashmere blankets, luxe linens, and comes with complimentary Serpenti Cocktail and Serpenti Spa Treatment. A pure ...
Bvlgari Hotel Tokyo will host a new edition of Symposia on 16th November featuring guest bartender Luca Cinalli who founded the consultancy “Hospitality Gourmet”. For one night only, Cinalli will introduce four exquisite and inventive creations at the Bvlgari Bar, joining forces with Head of Mixology Andrea Minarelli for a journey of artistry told ...
This year's MICHELIN star ratings have just been announced and Il Ristorante - Niko Romito at Bvlgari Hotel Tokyo has been awarded One MICHELIN Star for its third consecutive year. The Tokyo location of Chef Niko Romito's internationally acclaimed restaurant concept is the latest to receive accolades for its elevated approach to regional recipes ...
Brunch is better with a view. Bvlgari Hotel Tokyo is pleased to announce the launch of the Sunday Brunch, served weekly on the rooftop Bvlgari Bar. Iconic Italian lunch favourites are reimagined by Chef Niko Romito in the most contemporary way, putting an elegant, visionary touch on such classic dishes as vitello tonnato, Napoli’s traditional pasta ...