An Emperor’s Jewel
The Making of the Bvlgari Hotel Roma
Available on Amazon Prime Video from June 7, 2024
A new movie starring Bvlgari Global Brand Ambassador Priyanka Chopra Jonas and produced by Atomic Production and directed by Andrea Rovetta, gives viewers an unprecedented view of Bvlgari Hotel Roma, taking them behind the scenes to discover the craftsmanship and culture that inspired the property. Debuting on Amazon Prime Video on June 7, 2024, An Emperor’s Jewel - The Making of the Bvlgari Hotel Roma tells the story of the property, drawing a line between Rome’s ancient past and captivating present. Featuring interviews with Chef Niko Romito, architects Antonio Citterio and Patricia Viel and others, it’s a magnificent journey into the heart of the Eternal City, brought to life in the most beautiful way.
The 2025 MICHELIN Key Hotels have been revealed, and Bvgari Hotel Tokyo has been awarded Three MICHELIN Keys, affirming its place among the world’s finest. This is the second consecutive year the Hotel has been recognized with the top honour, a distinction bestowed for service, design, and overall experience.
Bvlgari Hotel Tokyo has been ranked No.15 in the 2025 edition of The World’s 50 Best Hotels, placing it among the world’s most distinguished properties and as the highest-ranked hotel in Japan.
The official announcement was made on 30th October in London, marking the third edition of the ranking, which celebrates hotels for their ongoing ...
There’s a new destination within the iconic Bvlgari Ginza Tower. Occupying floors eight through eleven, the reimagined locale will be home to Bvlgari Tokyo Ginza Bar & Dolci, including the outdoor rooftop La Terrazza. An intersection of heritage and innovation, it captures the ethos of Bvlgari in all its refinement and introduces new offerings such ...
Brunch is better with a view. Bvlgari Hotel Tokyo is pleased to announce the launch of the Sunday Brunch, served weekly on the rooftop Bvlgari Bar. Iconic Italian lunch favourites are reimagined by Chef Niko Romito in the most contemporary way, putting an elegant, visionary touch on such classic dishes as vitello tonnato, Napoli’s traditional pasta ...