First launched in Tokyo in 2007, master chocolatier Il Cioccolato is home to Bvlgari Hotel's signature fine handmade chocolates. Designed to tempt the palate and the eye, artful chocolate "gems" are created using the most precious local and seasonal ingredients, with limited edition creations released throughout the year. Flavours such as saffron, white fig and balsamic, pear and caramel, jasmine and extra virgin olive oil showcase the depth and richness of the artisanally crafted assortment and are available to be enjoyed in the Lounge or at one's leisure.
La Pasticceria - Niko Romito, an exclusive collection of 11 pastries created by Chef Niko Romito, is available at Bvlgari Hotels & Resorts in Milan, Dubai, Beijing, Shanghai, Paris, Tokyo and Rome. Each single-portioned pastry is inspired by a different region in Italy, and crafted for a modern palate with lighter ingredients than the traditional recipes. Pastries are beautifully executed to be enjoyed in the lounge on colourful Ginori 1735 plates. For Afternoon Tea, mignon versions of the pastries are available, the perfect addition to an assortment that includes organic teas and savoury snacks.