Discover more about Serpenti Suite
Bvlgari Hotel Shanghai is pleased to announce the launch of its exclusive new Serpenti Suite, a new accommodation that invites guests to immerse themselves in the world of Bvlgari’s most iconic symbol.
This unprecedented experience will debut on 9th January, 2025, and continue throughout the year, celebrating the Year of the Snake, as well as the motif’s 75th anniversary a milestone it reached in 2023. Guests will find VR headsets devoted to the enchantment of Serpenti, while the Suite itself is meticulously decorated to reflect the elegance and mystique of the Maison’s signature snake. Decorative finishes include handpicked curtains, cushions, and cozy cashmere blankets to create an intimate and luxurious setting.
A new collection of pastries from Chef Niko Romito reimagines traditional Italian sweets for a modern palate. Crafted with less fat and sugar, they capture Chef Niko’s light approach to Italian cuisine. La Pasticceria - Niko Romito comprises 11 gorgeously rendered pastries that can be had in the comfort of the lounge. For Afternoon Tea, five ...
Bvlgari Hotel Shanghai has been awarded five stars in the Forbes Travel Guide for 2026. The world’s only independent global rating system for luxury travel, Forbes assesses hotels, spas, experiences, and more based on up to 900 objective criteria, making its star system the ultimate authority on luxury hospitality. A seamless and inspired meeting ...
Bvlgari Hotels & Resorts is celebrating the trailblazing women shaping Italy’s organic wine landscape with the launch of a new wine list, Le Donne Eroiche del Vino Biologico – The Heroic Women of Organic Wine. This curated selection highlights Italian women who are redefining viticulture with passion, creativity, and a steadfast commitment to ...
Bvlgari Hotel Shanghai is now one of Asia's best destinations for Italian dining. The international association Gambero Rosso has awarded Shanghai's Il Ristorante - Niko Romito Two Forks, placing it among the best Italian restaurants in the world for 2025. It's an honour to Chef Niko and his brilliant new concept of Italian cuisine, as well as the ...
