The visionary behind the signature Italian concept of Il Ristorante - Niko Romito in Dubai, Beijing, Shanghai, Milan, Paris, Tokyo and Rome Chef Niko Romito brings extraordinary talent and artistry to the world of Bvlgari Hotels & Resorts. A native of central Italy’s Abruzzo region, he has remained true to his roots while reimagining the flavours of Italy with a daring and simplicity that rewrites the rules of classic cuisine. Before his collaboration with Bvlgari Hotels & Resorts, his restaurant Reale garnered three Michelin stars for its striking contemporary Italian dishes.
Chef Niko is known for his precision and mastery of Italian gastronomy, and his bold concept—developed exclusively for Bvlgari Hotels & Resorts—establishes a new canon of Italian cooking, focusing on the essential ingredients and character that express the culture, elegance and vibrancy of the Made in Italy designation.
The Chef developed the menus and personally trained each of the chefs that helm Il Ristorante - Niko Romito restaurants around the world. He continues to act as a counselor and consultant, overseeing the integrity of the kitchen in every destination.
Originario di Milano, lo chef Mauro Aloisio ha studiato all'Istituto San Pellegrino prima di trovare il suo primo impiego al Badrutt's Palace Hotel di Saint Moritz, in Svizzera, dove ha lavorato per cinque anni. Nel 2009 è tornato a Milano e ha lavorato per otto anni nelle cucine di tre dei ristoranti più esclusivi della città: Bvlgari Hotel Milano, Armani/Nobu e il ristorante due stelle Michelin VUN Andrea Aprea al Park Hyatt.
Lo chef Mauro ha lavorato anche presso il ristorante stellato IL LAGO del Four Seasons Hotel di Ginevra, prima di trasferirsi a Shanghai per dirigere Il Ristorante - Niko Romito, che ha ottenuto una stella Michelin durante la sua permanenza. Prima di Shanghai, lo chef Mauro ha raggiunto Niko Romito presso la sua Accademia in Abruzzo per comprendere meglio l'idea, la visione e la filosofia alla base della cucina italiana moderna dello chef.
Colazione: 7:00 - 10:30 - ultimo ordine
Pranzo: 12:00 - 14:30 - ultimo ordine
Cena: 18:00 . 21:00 - ultimo ordine
Per prenotazioni telefonare al numero: +81 3 6262 6624
Gli ospiti de Il Ristorante - Niko Romito devono avere almeno 12 anni, degli ospiti del Bvlgari Hotel Tokyo.
A new Afternoon Tea celebrates the radiance of summer. Served in The Bvlgari Lounge, an elevated retreat shimmering high above the city, the limited-edition tea service brings the vibrant flavors of Italy to Tokyo.
Beginning 19th June, the menu captures the essence of the season with highlights including Miyazaki mango sorbet, a citrus tart with ...
Perched atop the Hotel on its 45th floor is The Bvlgari Bar, from which guests can experience the enchantments of a Mediterranean garden surrounded by Tokyo's skyline. Set between two rooftop terraces, The Bvlgari Bar is conceived of like an old pavillon in a historical Italian garden: in the summer, the doors can be opened to create a seamless flow from inside to out. The bar seats 47 inside and 62 outside.
With a name inspired by its Bvlgari legacy, hōseki is the Japanese word for jewel, this traditional omakase experience is a temple devoted to the art of Japanese dining. With just 8 seats, it is an impeccably-designed space that looks out onto a tiny zen garden.
To complement the meal, 20 different sake labels are available.
Cozy, relaxing and stunningly elegant. With a huge cast iron-and-granite fireplace as its centrepiece, the 40th-floor Bvlgari Lounge is a richly textured aerie complete with wood-panelled walls and a coffered ceiling. Opening onto the Terrace, it’s the perfect spot to gather for light bites, Afternoon Tea or Chef’s famous Pasticceria.
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