Bvlgari Commits to Innovation in the Name of Sustainability

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Bvlgari is doubling down on its commitment to creating a sustainable future. Its new strategy, “innovating the present for a sustainable future,” retraces key elements of the company’s existing “giving back” strategy, including its long-standing partnership with Save the Children and cultural patronage, before outlining new initiatives. The COVID-19 pandemic has created an opportunity for luxury brands to take the lead in fundraising and corporate responsibility. In light of the crisis, Bvlgari has created the Bvlgari Virus Free Fund to support vaccine research and development. To improve tracing and transparency of its philanthropic programmes, Bvlgari will be using blockchain technology to track all of its initiatives. In addition, environmental sustainability remains a critically important part of the brand’s mission, with Bvlgari committing to drastically reducing its footprint over the next few years.

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#Celebration

Melukat or the Purifying Ceremony

An ancient Balinese tradition is the inspiration behind a new experience at the Resort. Melukat, a purifying ceremony designed to cleanse body and mind, is said to dismiss bad omens to prevent illness and bad luck. For guests, the ritual begins on the private beach, where they are dressed in traditional attire and met by a Balinese priest who leads ...

#Save the Children

Bvlgari and Save the Children Mark 10 Years with a New Campaign

To celebrate 10 years of partnership, Bvlgari and Save the Children launch the new #GiveHope campaign. Shot by photographer Rankin, the campaign stars celebrities including Lily Aldridge, Ursula Corbero, Alicia Vikander, Eva Green and many others. #GiveHope centres on the idea that “the gift of hope can turn your whole world round” and features a ...

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#Haute cuisine

Sangkar Restaurant Debuts the Balinese Dining Experience

The new Balinese Dining Experience at Sangkar Restaurant invites guests to immerse themselves in the flavours and aromas of Indonesian cuisine. Featuring traditional spices and recipes executed with modern savoir faire, there will be two different selections available for each course for lunch and dinner. With its dramatic oceanfront setting and ...

#Haute cuisine

Luscious lobster is the star of Sangkar’s dining experience

The ocean’s most exquisite offering is the star of a dining experience at Bvlgari Resort Bali’s cliffside Sangkar restaurant. Created by Executive Chef Andrew Skinner, the meal begins with the guest’s selection of a live lobster and continues with a special preparation using sparkling wine. Finally, the succulent crustacean is served with an array ...