Discover more about Bvlgari Hotel Miami
Located on the waterfront with access to Miami's beautiful beaches, the Bvlgari Hotel Miami Beach will offer stunning ocean views just a few steps from the exciting Miami Art Deco district.
The building that will become Bvlgari Hotel Miami Beach was originally designed as a hotel by Miami architect Albert Anis in the late 1950's, as part of the city's Modernist movement, and its restoration will be overseen by the Italian architectural firm Antonio Citterio Patricia Viel. Blending a glamourous past with a just-as-glamourous present, décor will reflect the property’s legacy as winter destination for the Old Hollywood set. The Hotel will have some 100 rooms, most of which will be Suites, and will also be home a large outdoor pool, spa and signature bar and dining from Chef Niko Romito.
Channeling pure Mediterranean sophistication on a private peninsula overlooking two bays of the Bodrum coast, the first of the Mansions is now open for private visits. The six-bedroom masterpiece captures the essence of contemporary Italian design as well as Turkish heritage, and offers a state-of-the-art approach to sustainability. Home to a ...
Bvlgari Hotel Tokyo invites guests to delight in summer's simple pleasures with a new Afternoon Tea. Served high above the city, it's a sparkling experience: Yamanashi peach gelato, Delizia al Limone, and the classic pairing of prosciutto and melon capture the tastes of a summer in Italy while incorporating the finest ingredients from Japan. Summer ...
Bvlgari's most enduring icon, Serpenti, rises again, this time taking shape as the exclusive Serpenti Suite. An immersive 117-square-metre accommodation devoted to the mystique of the motif, it features signature accents like cozy cashmere blankets, luxe linens, and comes with complimentary Serpenti Cocktail and Serpenti Spa Treatment. A pure ...
Brunch is better with a view. Bvlgari Hotel Tokyo is pleased to announce the launch of the Sunday Brunch, served weekly on the rooftop Bvlgari Bar. Iconic Italian lunch favourites are reimagined by Chef Niko Romito in the most contemporary way, putting an elegant, visionary touch on such classic dishes as vitello tonnato, Napoli’s traditional pasta ...
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