Luxury Bvlgari Yacht Club Restaurant in Dubai

Yacht Club Restaurant


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Yacht Club Restaurant

Nestled on the end of the Marina, the world’s first Bulgari Marina and Yacht Club is a unique destination which overlooks a 46-boat harbour and recreates the charm of a Mediterranean atmosphere in the heart of the Gulf. Open for lunch and dinner, it features an Italian Restaurant specializing in fish conceived to offer its diners a timeless dining experience.

Menu Lounge Menu Pool Menu WEEKEND MENU


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Opening time

The Bulgari Yacht Club Restaurant:
Open from 12.30 p.m. to 11.00 p.m.


The Bulgari Yacht Club Lounge:
Open from 05.00 p.m. to 12.00 a.m.

For members and hotel guests only:
Open from Monday to Friday, from 09.00 a.m. to 05.00 p.m.

 

The Bulgari Yacht Club Pool:
Open from 09.00 a.m. to sunset.


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Dario Abbate, Executive Chef Bulgari Resort Dubai

Executive Chef Dario Abbate brings 15 years of culinary experience to his role as Executive Chef at Bulgari Resort Dubai. Born in Italy and trained in France, Chef Dario began his career at a one-Michelin-starred restaurant in Paris before returning to Italy to deepen his experience in regional cuisine. From Sorrento to Roma and Milano, he worked in and eventually helmed some of the country's most illustrious kitchens. After a decade studying the techniques and traditions of his native country, Chef Abbate moved to the Middle East in 2016, holding a number of prestigious appointments before taking on his finest role yet: as Executive Chef of Bulgari Resort Dubai. Fusing east and west, time-tested expertise and a modern approach, Chef Abbate’s passion for flavour and artistry comes through in every dish.


what's on at the resort

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Bulgari Resort Dubai's Il Ristorante - Niko Romito and Hōseki awarded Michelin stars

The stars have aligned and Bulgari Resort Dubai is now one of the top culinary destinations in the Middle East. The Michelin Guide Dubai 2022 has just been released, and awarded two Michelin stars to Il Ristorante - Niko Romito and one Michelin star to Restaurant Hōseki. Congratulations to Chef Niko Romito, Resident Chef Giacomo Amicucci and Head ...

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