A third-generation sushi chef, Chef Kenji Gyoten opened his first restaurant Sushi Gyoten in 2009. In 2014, he became Japan's youngest three-Michelin-starred chef, and the youngest to be honoured in the sushi category. He is internationally recognized for his exceptional cuisine, and has held the role of Krug Ambassador Chef by Maison Krug. In 2019, he received his second three stars in Michelin's Fukuoka/Saga/Nagasaki special edition. At Sushi Hōseki – Kenji Gyoten, he brings his expertise to every facet of the omakase experience.
Born in Kanagawa, Takuro Shimizu started his career locally before moving on to positions in Hokkaido, Kanagawa and Tokyo, where he worked under renowned chefs and at three-Michelin-starred restaurants. Before rising to the role of chef at Sushi Hōseki – Kenji Gyoten, he worked at Sushi Gyoten in Fukuoka.
Lunch: 12.00 pm to 2.00 pm
Only Tuesday, Friday, Saturday
Dinner: 6.00 pm to 8.00 pm and 8.30 pm to 10.30 pm
Closed Sunday and Wednesday
For reservation please call: +81 3 6262 6624
At Sushi Hōseki – Kenji Gyoten, guests must be ages 12 and above.
Located on the 40th floor of the Hotel, Il Ristorante - Niko Romito seats up to 62 indoors and 34 outdoors. Though the space incorporates Japanese design elements like the curved wood ceiling, the menu is classic Niko Romito with its contemporary expression of authentic Italian cuisine. Dishes such as Antipasto all’Italiana and Cotoletta alla ...
Perched atop the Hotel on its 45th floor is The Bulgari Bar, from which guests can experience the enchantments of a Mediterranean garden surrounded by Tokyo's skyline. Set between two rooftop terraces, The Bulgari Bar is conceived of like an old pavillon in a historical Italian garden: in the summer, the doors can be opened to create seamless flow ...
Cozy, relaxing and stunningly elegant. With a huge cast iron-and-granite fireplace as its centrepiece, the 40th-floor Bulgari Lounge is a richly textured aerie complete with wood-panelled walls and coffered ceiling. Opening onto the Terrace, it’s the perfect spot to gather for light bites, Afternoon Tea or Chef’s famous Pasticceria.
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