Born in Kanagawa, Takuro Shimizu started his career locally before broadening his experience in Hokkaido, Kanagawa, and Tokyo. He honed his skills under renowned chefs and at three-Michelin-starred restaurants, bringing this unique background to every aspect of his role as Chef at Sushi Hōseki.
Lunch: 12.00 pm to 2.00 pm
Only Monday, Friday, Saturday and Sunday
Dinner: 6.00 pm to 8.00 pm and 8.30 pm to 10.30 pm
Closed Tuesday and Wednesday
*From December 22, 2025 (Mon) to January 1, 2026 (Thu), operating hours will follow a special schedule. For further information and reservations, please contact: +81 3 6262 6624
*Closed January 4 (Sun) to January 15 (Thu); reopens for dinner service on January 16 (Fri). We apologize for any inconvenience caused and thank you for your understanding.
At Sushi Hōseki, guests must be ages 12 and above.
Awarded one Michelin star for three consecutive years since its opening, Il Ristorante - Niko Romito is located on the 40th floor of the Hotel and seats up to 62 indoors and 34 outdoors. Though the space incorporates Japanese design elements like the curved wood ceiling, the menu is classic Niko Romito with its contemporary expression of authentic ...
Perched atop the Hotel on its 45th floor is The Bvlgari Bar, from which guests can experience the enchantments of a Mediterranean garden surrounded by Tokyo's skyline. Set between two rooftop terraces, The Bvlgari Bar is conceived of like an old pavillon in a historical Italian garden: in the summer, the doors can be opened to create a seamless ...
Cozy, relaxing and stunningly elegant. With a huge cast iron-and-granite fireplace as its centrepiece, the 40th-floor Bvlgari Lounge is a richly textured aerie complete with wood-panelled walls and a coffered ceiling. Opening onto the Terrace, it’s the perfect spot to gather for light bites, Afternoon Tea or Chef’s famous Pasticceria.
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